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In the midst of Veganuary, we were pleased to introduce some new dishes to the menu of our entirely plant-based shop on Northgate Street!



Pancakes – Cinnamon, homemade seasonal jam, granola, served with chocolate sauce



Crispy cauliflower – Spicy battered florettes, served with harissa mayo



PB + J on toast – Homemade peanut butter + seasonal jam, toasted banana, served on brown bloomer with golden syrup



Lentil dahl – Lentils, chickpeas, harissa, passata, coconut yoghurt, served with homemade focaccia



Cheese on toast – Melted plant-based rarebit cheese, served on sourdough


Our shop on Northgate Street is open on Monday – Saturday, from 8am – 6pm, and on Sunday from 9am – 6pm.

Food is served until 4pm.


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