Served on espresso exclusively at our bakery on 50a Bridge Street – La Esperanza is a delightfully sweet and fruity coffee, with taste notes of maple syrup and honeycomb, sourced from the region of Pitalito Huila, Colombia.

La Esperanza is owned and operated by Jorge Edison Gómez Medina, and the farm has been in his family for three generations. Jorge priorities sustainable practices at the farm, by eliminating the need to cut trees in the area, and disallowing pollution of local water sources.

 

 

 

Thanks to the Ifinca platform, you can scan the below QR code (or click to follow the link) to learn more about Jorge, Finca La Esperanza, and the entire supply chain of this coffee. This is an exciting aspect for us as it ties in with our core values of being as transparent as possible with our coffee sourcing.

Available to order on espresso at the bakery, or to take home from the retail shelf or on our web shop.

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