Brazil, Sul De Minas Gerais
This coffee is roasted for espresso, and can also be brewed best for stove top and cafetière.
Taste notes of cocoa, hazelnut, with a syrupy mouthfeel.
Processed naturally and sundried, harvested at an altitude of 1120 – 1230 Masl. The varietal is Topazio.
The third generation family owned Sao Joao farm frequently produce quality coffees popular amongst exporters and roasters.
Fazenda São João is a 3rd generation family-owned farm, helmed by Sr. Osvaldo Bachião, who resides in the region of Sul de Minas Gerais.
The farm, which lies in the mountains at around 1230 meters above sea level, now covers 150 hectares, with an annual production of over 6,500 bags – seeking and maintaining quality coffee with each harvest.
Our packaging is carbon neutral and entirely recyclable.