Brazil, Fazenda Inhame
£10
This coffee is roasted for espresso.
Brewed best as an espresso, stove top or cafetière.
Taste notes of hazelnut, cocoa, rich.
This coffee comes as a result of working closely with Bruno and his father Marcos along with Algrano.
Product Information
Bruno Antonio Franco, and father Marcos, are the proud owners of Fazenda Inhame farm, located in Campos Altos, Brazil. The farm has been in their family for over 50 years.
Bruno is the 5th generation of his family to farm this land. He is also a representative of CAPECA (Cooperativa Agropecuária de Campos Altos), a small cooperative that assists with coffee exportation.
Fazenda Inhame is UTZ certified, the workers are paid at least minimum wage, and they must have access to education, safe drinking water and healthcare.
At 95% ripeness the cherries are picked and dried in the sun with frequent agitation to ensure even drying.
This coffee will come as whole beans.
Our Recipe
This coffee is roasted for espresso. We recommend 18g of dry weight in, 34-36g of wet weight out, with an extraction time of 26s.
Product Specification
| Region | Campos Altos |
|---|---|
| Producer | Bruno Antonio Franco |
| Process | Natural |
| Varietal | Catuai 51 |
| Altitude | 1100 – 1220 masl |
| Cup Score | 84 points |
| Farm Gate | £4.20 per kg |
| FOB Price | £4.65 per kg |
| FOT Price | £5.63 per kg |
| Relationship Length | 3 years |
| Importer | Algrano |
| Volume Purchased | 19,200 kg |
