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Costa Rica, Santa Anita

Currently served as the house espresso in our shops.

Taste notes of chocolate and nectarine, with a creamy mouthfeel.

Processed as washed, and harvested at an altitude of 1300 – 1350 Masl.

The varietals are Caturra and Catuai.

The five-generation Sanchez family operation manages farms in both the Central and West Valleys, with their mill located in Naranjo de Alajuela. Tradition and innovation go hand in hand for the Sanchez’ family.

Costa Rica has a goal of becoming carbon neutral by 2021, and one of the things Santa Anita mill are doing as their part of the work towards this is running their whole milling facility on solar energy.

The family say: “We promote respect, hard-work, transparency, health, progress, vision, conservation of the environment, protection of wildlife, social wellness and a bright future for our planet. Surely last but certainly not least, the best coffee beans mother earth can yield!”.

Available on our retail shelf and online.

 

 

Christmas Espresso Blend

Our Christmas Espresso Blend is the culmination of a washed Guatemalan coffee sourced from the region of Huehuetenangao, and a natural Brazillian from Fazenda São João.

As part of the Jabiru Union Cantinil, the Guatemalan component is produced by smallholder farmers who typically have around 1ha of land.

Available to order as any espresso based drink in our shops, on our retail shelf and online. Best brewed for espresso, stove top and cafetière.

 

Christmas Filter Blend

Our Christmas Filter coffee is a 50/50 blend of Guatemalan and Indian origins.

The Guatemalan component is sourced from the region of Huehutenango, as part of the Jabiru Union Cantinil, produced by smallholder farmers who typically have around 1ha of land.

The other half is the result of our Indian coffee sourced from the family owned Ratnagiri Estate.

Combined, this coffee has a complex characteristic with notes of cherry and nutmeg.

Available to order as any filter based coffee in our shops, on our retail shelf and online. Best brewed as an AeroPress, Chemex or V60.

 

 

Uganda, Drugar – Decaf

This decaffeinated coffee is sourced from Sipi Falls, in the Drugar region of Uganda.

The Sipi Falls mill hosts a washing station for processing and drying coffee, to improve the value to local smallholder farmers.

Decaffeinated through using clear mountain water to extract the caffeine content from the green beans in the processing stage.

Additionally, Kawacom, the export company who own the washing station, support local families through agronomics.

Available to order as any espresso based drink in our shops, on our retail shelf and online. Best brewed for espresso, stove top and cafetière.

 

 

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