This coffee is roasted for espresso, and can also be brewed best for stove top and cafetière.
Processed as washed and sun-dried, harvested at an altitude of 1500 – 2500 Masl. The varietals are Bourbon, SL14 and SL28.
The level of agronomic support Kawacom and the Sipi Falls mill offers to local families is what stood out for us when choosing this coffee.
This decaffeinated coffee is sourced from Sipi Falls, in the Drugar region of Uganda.
The Sipi Falls mill hosts a washing station for processing and drying coffee, to improve the value to local smallholder farmers.
Decaffeinated through using clear mountain water to extract the caffeine content from the green beans in the processing stage.
Additionally, Kawacom, the export company who own the washing station, support local families through agronomics.