This coffee is roasted for espresso.
Brewed best as an espresso, stove top or cafetière.
Taste notes of caramel, red grape with a smooth finish.
We were drawn to this coffee due to the support that the Regional Selects program provides to the coffee farmers.
High elevation, prominence of good varieties, and a quality-focused movement among smallholder growers are found throughout the region of Cajamarca, Peru.
A lack of Government agency has meant that farmers often rely on the technical support, assistance, loans and seeds provided by coffee exporters and co-operatives, such as that provided by the Regional Selects program that this coffee was purchased through.
Various small holders
1700 – 1900 Masl
Catimor, Caturra and Typica