This coffee is roasted for espresso, and can also be brewed best for stove top and cafetière.
Taste notes of caramel, red grape with a smooth finish.
Processed as washed, harvested at an altitude of 1700 – 1900 Masl. The varietals are Catimor, Caturra and Typica.
Technical support and assistance for the farmers from the Regional Selects program was one of the main reasons for choosing this coffee.
High elevation, prominence of good varieties, and a quality-focused movement among smallholder growers are found throughout the region of Cajamarca, Peru.
A lack of Government agency has meant that farmers often rely on the technical support, assistance, loans and seeds provided by coffee exporters and co-operatives, such as that provided by the Regional Selects program that this coffee was purchased through.
Whole Beans, Cafetière, Filter, AeroPress, Stove Top, Espresso