Mexico, La Laja – Decaf
This coffee is roasted for Espresso.
Brewed best for espresso, stove top and cafetière.
Taste notes of Cacao and plum, with a rounded body.
We were drawn to this coffee for the farms focus on sustainability and RFA certfiication.
This decaffeinated coffee is a traceable single estate from the Finca La Laja farm close to the village of Huatusco in the state of Veracruz, owned by Hermilo Sampieri.
For three generations, the Sampieri family has produced coffee on approx. 500 ha of land at 1,100 Masl utilising an average temperature from 15-22 Grad Celsius, fertile soil and a tropical climate with annual rainfall of 2000 ml. Today, the farm is certified for its sustainable production with RFA certification.