Malawi, Mchezi Hill
This coffee is roasted for filter.
Brewed best as a Chemex, V60 or Batch Brew.
Taste notes of stone-fruit and cherry, with a silky finish.
Sourced from a farm with high standards, close attention to detail, and support for their local community and workers.
Mchezi Hill estate is a 360ha farm in Kasungu, central Malawi, which also produces macadamia nuts.
The estate prides themselves on attention to detail, high quality standards, and providing the local community with training and support to help operate the farm.
The ripe coffee cherries are patio dried in the sun for 15-20 days, continuously raked whilst taking into account the direction of the sunlight to ensure consistent drying.
1100 – 1150 Masl