This coffee is roasted for espresso.
Brewed best for espresso, stove top and cafetière.
Taste notes of chocolate and hazelnut, with a creamy mouthfeel.
We were drawn to this coffee for the cooperative commitment to sustainability.
Our latest house espresso is sourced from the members of the CoopeDota farming cooperative, located in the Tarrazu region of Costa Rica, blended with a natural-process Brazilian coffee from Fazenda Sao Joao.
A standout characteristic for us when choosing was this coffee is that CoopeDota are responsible for becoming the first carbon neutral coffee producers in the world – a trait that resonates with us and our values for sustainability.
CoopeDota are committed to looking after the wellbeing of their 900 employees and surrounding community, as well as preserving the environment that hosts the farms and mills, by using 80% less water and 40% less energy through use of coffee husk instead of firewood to dry beans.
Tarrazu, Sul De Minas Gerais
Washed and Natural
Caturra and Catuai
1700 – 1950 Masl