This coffee is roasted for espresso.
Brewed best for espresso, stove top and cafetière.
Taste notes of chocolate and hazelnut, with a creamy mouthfeel.
We were drawn to this coffee for the cooperative commitment to sustainability.
Located in San Francisco de León Cortes, in the region of Tarrazú, Costa Rica, this community produced coffee is the result of 40 farmers who pride themselves on producing great tasting coffee with sustainability in mind.
Environmental initiatives such as solar power, use of coffee waste as fertiliser for crops, and a reduction of firewood and water waste through recirculation are all in place at Coope Tarrazú.
The Brazilian component is a natural process coffee sourced from the the family owned farm of São João.
Tarrazu, Sul De Minas Gerais
Washed and Natural
Caturra and Catuai
1700 – 1950 Masl