House Espresso

£9

 

This coffee is roasted for espresso.

Brewed best for espresso, stove top and cafetière.

Taste notes of chocolate and hazelnut, with a creamy mouthfeel.

We were drawn to this coffee for the cooperative commitment to sustainability.

 

Product Information

Located in San Francisco de León Cortes, in the region of Tarrazú, Costa Rica, this community produced coffee is the result of 40 farmers who pride themselves on producing great tasting coffee with sustainability in mind.

Environmental initiatives such as solar power, use of coffee waste as fertiliser for crops, and a reduction of firewood and water waste through recirculation are all in place at Coope Tarrazú.

The Brazilian component is a natural process coffee sourced from the the family owned farm of São João.

Product Specification

Region

Tarrazu, Sul De Minas Gerais

Producer

Coope Tarrazú

Process

Washed and Natural

Variety

Caturra and Catuai

Altitude

1700 – 1950 Masl