Honduras, Copan – Decaf
This coffee is roasted for Espresso.
Brewed best for espresso, stove top and cafetière.
Taste notes of blackberry and brown sugar, with a creamy finish.
Marking our first coffee from Honduras, this mountain water process decaffeinated lot is the result of various coffee growing communties from the COCAFCAL cooperative.
The cooperative members hold sustainable development, reducing poverty and increasing living standards for their community as their main priorities, including using the funds from coffee-growing to develop waste-removal services for local schools, churches, clinics and shops withim the area.
1050 – 1250 Masl