This coffee is roasted for espresso, and can also be brewed best for stove top and cafetière.
Taste notes of almond, honey and plum.
Processed as washed, and harvested at an altitude of 1600 – 2200 Masl. The varietals are Bourbon and Caturra.
The level of support ASPROCDEGUA gives to their members is what stood out for us when choosing this coffee.
This coffee is the result of various women-led smallholder farms, consisting of members of ASPROCDEGUA (Asociación de Productores de Café Diferenciados y Especiales de Guatemala).
The organisation offers technical assistance and services to its members, and helps to provide support for local agriculture, among other benefits.
Our packaging is carbon neutral and entirely recyclable.