Christmas Espresso Blend
This coffee is roasted for espresso, and can also be brewed best for stove top and cafetière.
Full bodied, with taste notes of cinnamon and mulled wine.
The varietals are Caturra, Catuai and Topazio.
Production from smallholder farmers was a stand-out for us when choosing this coffee.
Our Christmas Espresso Blend is the culmination of a washed Guatemalan coffee sourced from the region of Huehuetenangao, and a natural Brazillian from Fazenda São João.
As part of the Jabiru Union Cantinil, the Guatemalan component is produced by smallholder farmers who typically have around 1ha of land.
Roasted for espresso at our Chester-based roastery, we recommend brewing this coffee as a stove top or cafetiere as a warming start to Wintery mornings at home.
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