Brazil, Sao Joao

£9

 

This coffee is roasted for espresso.

Brewed best for espresso, stove top and cafetière.

Taste notes of cocoa, hazelnut, with a syrupy mouthfeel.

The third generation family owned Sao Joao farm frequently produce quality coffees popular amongst exporters and roasters.

 

Product Information

Fazenda São João is a 3rd generation family-owned farm, helmed by Sr. Osvaldo Bachião, who resides in the region of Sul de Minas Gerais.

The farm, which lies in the mountains at around 1230 meters above sea level, now covers 150 hectares, with an annual production of over 6,500 bags – seeking and maintaining quality coffee with each harvest.

Product Specification

Region

Sul De Minas Gerais

Producer

Osvaldo Bachião

Process

Pulped natural and sun-dried on patios

Variety

Topazio

Altitude

1120 – 1230 Masl