Brazil, Sao Joao



This coffee is roasted for espresso.

Brewed best for espresso, stove top and cafetière.

Taste notes of cocoa, hazelnut, with a syrupy mouthfeel.

The third generation family owned Sao Joao farm frequently produce quality coffees popular amongst exporters and roasters.


Product Information

Fazenda São João is a 3rd generation family-owned farm, helmed by Sr. Osvaldo Bachião, who resides in the region of Sul de Minas Gerais.

The farm, which lies in the mountains at around 1230 meters above sea level, now covers 150 hectares, with an annual production of over 6,500 bags – seeking and maintaining quality coffee with each harvest.

Product Specification


Sul De Minas Gerais


Osvaldo Bachião


Pulped natural and sun-dried on patios




1120 – 1230 Masl